![]() After a few years, we added an 8-quart partly because I knew I would use two at the same time often enough, partly because it was the Prime Day sale, and also because I wanted more space for certain recipes. This is the 6-quart Instant Pot I started out with. Will you try this gluten free Instant Pot Mac n Cheese? What is your go-to “Easy Button” meal? Share in the comments below! The next time your kids are begging for a quick, delicious meal whip up a nutritious batch of macaroni and cheese. It is also a big money saver using simple staple ingredients and no meat (check out this post if you’re looking for more ways to cut back on meat). This gluten free Instant Pot mac & cheese works perfectly for an easy lunch ( it even tastes great cold packed in a school lunch!) or for a busy week night supper. Gluten Free Mac and Cheese with PumpkinĪre you just transitioning off a Standard American Diet? Guess what? The pumpkin makes this look just like the mac & cheese that comes from a box! Switching to this more nourishing variety is a simple baby step that your kids won’t even notice. So I was thrilled to be able to add both broth and vegetables to our mac & cheese…without anyone noticing! My kids can’t get enough of this stuff. I’m a huge fan of making every bite count (or at least most of them…nobody is perfect). This gluten free Instant Pot mac and cheese meets all of my requirements:īut for me the best part of this kid-friendly meal is not the ease or even the taste. Gluten Free Instant Pot Mac and Cheese Recipe ![]() And I’m guessing they wouldn’t like them if they did since my kids know what real food tastes like.)Īnd remember that easy button I mentioned? It does exist…it’s called the Instant Pot. (My kids have never had either of these that comes from a box. I am more than happy to oblige…but in a healthy way. Yet even with their broad palates my kids love simple meals like chicken nuggets and macaroni and cheese (they love this dairy free version!). They get giddy about salmon and sardines! My toddler even eats plain gelatinous broth off the spoon and cries when I take meat bones away from her because she likes to chew on them. Yet I’ve raised three little foodies that now jump for joy at the sight of cabbage and Brussels sprouts. I am very well versed in picky eating (more than I wish!…you can learn more here. Keep it simple and you’ll have a happy bunch. If you take your time and prepare an elaborate feast they’ll probably turn up their noses. Sound familiar?īut I have a little secret I want to share with you… kids love easy meals! Really. Don’t get me wrong, I love to cook! But with three little kids, home schooling, activities and work it’s hard to squeeze it in some days. Sometimes I wish there was an easy button for dinner. If you’re gluten free and love mac n cheese, this Instant Pot recipe is for you! You're Just *7 Days* Away From Easier Meals with Your Instant Pot.GLUTEN-FREE CAN BE CONFUSING BUT IT DOESN'T HAVE TO BE HARD!.Gluten Free Mac and Cheese with Pumpkin.Kid and Mom Approved Gluten Free Dinner.KID-Friendly Instant Pot Gluten Free Mac and Cheese.Gluten Free Instant Pot Mac and Cheese Recipe.If the sauce gets too thick add 1/4 cup water or more to thin. Add the cheeses, a little at a time, stirring until melted and creamy before adding more. Step 5 Stir the milk, mustard powder, pepper, and nutmeg into the cooked pasta. If it needs more time, set the lid back on the pressure cooker and let it rest for a few minutes. Step 4 Test the pasta – it should be just tender and not too chewy, it will continue cooking as you finish making the dish. When all the steam is released, unlock the lid and open it carefully. ![]() Step 3 When it is finished, release the pressure naturally for 4 minutes then slowly vent the remaining pressure by moving the handle between venting and sealing, letting out a little steam at a time. Close and lock the lid, making certain the steam release handle is in the sealing position. Stir and be sure the pasta is completely covered with the liquid. Step 2 Add the water, pasta, and salt to the inner pot. Add the onions and cook, stirring, until browned, about 5 minutes. Remove all but 2 tablespoons of the fat from the inner pot. Transfer to a paper towel-lined plate to cool. When hot, add the bacon and cook, stirring, until crisp. Step 1 Press Sauté on your electric pressure cooker.
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